Get the recipes:
Blueberry Pecan Crunch Cake: https://nyti.ms/2SNlTaS
Cornmeal Poundcake: https://nyti.ms/2RTpmVv
Chocolate-Mayonnaise Cake: https://nyti.ms/3c9cEZE

Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, “Almost any cake that you make can be turned into a one-bowl cake.” Keep watching to see how it’s done.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).