Get the recipes:
Blueberry Pecan Crunch Cake:
Cornmeal Poundcake:
Chocolate-Mayonnaise Cake:

Melissa Clark is here to share three variations of the speedy and highly adaptable one-bowl cake: blueberry pecan crunch cake, cornmeal poundcake and chocolate-mayonnaise cake. As Melissa explains, “Almost any cake that you make can be turned into a one-bowl cake.” Keep watching to see how it’s done.




About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

12 thoughts on “3 Easy One-Bowl Cakes | Melissa Clark | NYT Cooking”
  1. I would be a packages on the counter video maker as well.
    AND a glass of whiskey or a beer close at hand as well…

  2. You cook amazing. Why don’t you add your recipes on Khal,com. Your recipe will be in the top videos

  3. I make my banana muffins with a crunch top, I use cinnamon, brown sugar, butter and nuts, I whizz it slightly to break up the nuts

  4. This lady knows how to attract an audience, she's so likeable 🙂 and the cakes look so perfect, I will surely try this method!

  5. All my cakes are one bowl cake, I thought it was the standard! Now I know I might be just lazy.

  6. she really tried it with ‘the most adaptable one-bowl cornmeal poundcake.’ it’s called cornbread.

  7. melissa is such a food nerd lol i love her quirkyness!!! we need more of her ♥️♥️♥️♥️

  8. I don't know who needs to hear this but stop saving all your money. Invest some of it if you want financial freedom.

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