2 Chefs Try to Make a 4-Course Meal Out of Bacon | Mystery Menu | NYT Cooking

Sohla and Ham are back! That’s right, it’s a brand new episode of Mystery Menu. Here’s how it works: We give them one hour and one surprise ingredient. They turn it into dinner and a dessert. Today’s secret ingredient is … bacon! What will they come up with? What does a bacon dessert look like? Watch to find out.

——————————————

VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

——————————————

— Credits —

Hosts: Sohla El-Waylly, Ham El-Waylly

Director/Producer: Jonathan Bang

Executive Producer: Scott Loitsch

Camera: Gabriella Lewis, Shirley Chan

Culinary: Amelia Arend

Audio: Gina Fernandez

Editor: Lee Manansala