Tuesday, September 28News That Matters

Tag: Cooking

2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking

2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking

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Mystery Menu is back! You know the drill: Sohla and Ham get one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is … peanut butter! What will Sohla and Ham make? Stay tuned to find out. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
2 Chefs Try To Make A Meal Out Of Jell-O | Mystery Menu With Sohla and Ham | NYT Cooking

2 Chefs Try To Make A Meal Out Of Jell-O | Mystery Menu With Sohla and Ham | NYT Cooking

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It’s Sohla! It’s Ham! It’s another episode of Mystery Menu! We gave Sohla and Ham one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is … Jell-O! Specifically, lime Jell-O. What will Sohla and Ham make? Will it jiggle? Stay tuned to find out. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
Sheet-Pan Bibimbap With Eric Kim | NYT Cooking

Sheet-Pan Bibimbap With Eric Kim | NYT Cooking

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Eric Kim is back, and this time he’s making Sheet-Pan Bibimbap! This recipe is proof that everything can be sheet-panned, and this Korean rice dish is no exception. Here’s the full recipe: https://nyti.ms/3tdpSdv ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
Can 2 Chefs Make Dinner And Dessert With A Pickle? | Mystery Menu With Sohla and Ham | NYT Cooking

Can 2 Chefs Make Dinner And Dessert With A Pickle? | Mystery Menu With Sohla and Ham | NYT Cooking

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It’s another episode of Mystery Menu, folks: We gave Sohla and Ham one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is … pickles! What will Sohla and Ham make? What even is a pickle dessert? Stay tuned to find out. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
How To Make Marcella Hazan's Famous Bolognese Sauce | NYT Cooking

How To Make Marcella Hazan's Famous Bolognese Sauce | NYT Cooking

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Get the recipe: https://nyti.ms/30f0OGh Buongiorno! Follow along with our video producer Vaughn as he cooks his way through what the legendary cookbook author Marcella Hazan calls the most “perfect union in all gastronomy” — the marriage of bolognese ragù with homemade bolognese tagliatelle. Now with smellovision (2:18). ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
What to Cook | New York Times Cooking

What to Cook | New York Times Cooking

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NYT Cooking. Tried, tested and truly delicious. Let us help you up your game, surpass expectations and discover what to cook today, and every day. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng COOK: http://cooking.nytimes.com About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
2 Chefs Try to Make A Meal Out of Bananas | Mystery Menu With Sohla and Ham | NYT Cooking

2 Chefs Try to Make A Meal Out of Bananas | Mystery Menu With Sohla and Ham | NYT Cooking

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Get the recipe for Sohla's Banana Cream Pie: https://nyti.ms/3DLAHtt Sohla and Ham are back for another Mystery Menu challenge! We gave them one hour to turn one surprise ingredient into dinner and a dessert. Today’s secret ingredient is… bananas! And they have to use the peel, too. What will Sohla and Ham make? Stay tuned to find out. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make Jollof Rice | NYT Cooking

How to Make Jollof Rice | NYT Cooking

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“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in the U.S. She picked the 10 essential Nigerian recipes, and this jollof rice was No. 1. It's smoky and has a spicy kick. Get the jollof rice recipe: http://nyti.ms/2IWv15R Yewande's 10 Essential Nigerian Recipes: https://nyti.ms/2Jc3gFf Photo Credits: Photography by Johnny Miller Food styling by Rebecca Jurkevich Prop styling by Paige Hicks ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an offi...
A Meal Out of Coffee Beans? | Mystery Menu With Sohla and Ham | NYT Cooking

A Meal Out of Coffee Beans? | Mystery Menu With Sohla and Ham | NYT Cooking

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Sohla El-Waylly is back for another mystery ingredient challenge! We give her one hour to turn a surprise ingredient into dinner and dessert. But this time is a little different, because she’s in the studio kitchen and she’s joined by her husband, Ham. Today’s secret ingredient is … coffee beans! What will Sohla and Ham transform them into? Stay tuned to find out. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
The Best Summer Fish Recipe | Yewande Komolafe | NYT Cooking

The Best Summer Fish Recipe | Yewande Komolafe | NYT Cooking

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Get the recipe: https://nyti.ms/3sASJcI Yewande Komolafe is in the studio kitchen showing us how to make her recipe for One-Pan Fish With Bacon and Sweet Corn. The delightful textures of its three main components — crisp bacon, tender fish and plump corn kernels — make for a lovely summer dinner. Smoky bacon imparts a flavor reminiscent of campfire cooking or outdoor grilling over hot coals. You can use tilapia, trout, bass or any other flaky yet firm white fish, and when fresh corn isn't in season, frozen corn works well too. A squeeze of fresh lemon juice rounds out the dish. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT...