Kenji’s Secret for the Juiciest Chicken Breast | NYT Cooking
Get the recipe: https://nyti.ms/3HsLprS J. Kenji López-Alt uses mayonnaise as the base for nearly every marinade he makes, whether cookingRead More
16 responsesGet the recipe: https://nyti.ms/3HsLprS J. Kenji López-Alt uses mayonnaise as the base for nearly every marinade he makes, whether cookingRead More
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